CARNE ASADA TACOS DINNER AT HOME Here is a very simple recipe for making fantastic Carne Asada Tacos at home. After spending many days and nights at Taco Stands in Mexico, I can tell you that these are pretty close to what you would get on a corner in Tijuana or anywhere in Baja Mexico. You need a few cold Tacate, Bohemia, Dos Equis, Pacifico or Corona beers to get the full effect. The same recipe is used to make Carne Asada Burritos and Tostadas. |
FLANK STEAK MARINATED OVERNIGHT WITH LEMON JUICE, LIME JUICE, WHITE VINEGAR, SALT, PEPPER, CAYENNE, CUMIN, GARLIC POWDER, CILANTRO, ONION AND PEPPER. PLACED ON GRILL TO COOK. |
FLANK STEAK REMOVED FROM GRILL |
CUT FLANK STEAK INTO SMALL CUBES |
HOMEMADE GUACAMOLE |
HOMEMADE PICO DE GALLO - ONION, TOMATO, CILANTRO, LIME JUICE, SALT AND PEPPER |
HOMEMADE HOT SALSA - TOMATO, JALAPENO, ONION, CILANTRO, SALT AND PEPPER |
THREE FRESH INGREDIENTS TO TOP THE STEAK |
WARM THE TORTILLAS |
FANTASTIC HOMEMADE CARNE ASADA TACOS |
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