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INDOOR GRILL PAN SEAFOOD, VEGETABLES AND STEAKDINNER AT HOME
This is one of our favorite dinners when entertaining friends and family. It just takes a little prep work cutting vegetables and you have a fun and healthy meal that will get everyone eating more vegetables. Yes you use some butter so it is not fat free. You can substitute cooking spray for the butter but you will really lose a whole lot of flavor. The good thing about this dinner is that you can use whatever you have in the refrigerator and it will come out great with the dipping sauce. The sauce is called Batayaki Sauce (Soy Sauce, Ginger Juice, Lime Juice, Brown Sugar, Water, Daikon and Dashinomoto Seasoning). We added some toasted sesame seeds too. Cooking is simple. Add butter to your Indoor Grill Pan and then add the seafood, vegetables and beef. We use a long pair of wooden tongs to turn the food while cooking. Make sure you salt and pepper all of the food to taste. As you get going, let some of the diners take turns cooking. Everyone (even children) will get into cooking on the grill so you have some fun and get everyone involved. This is a great dinner party!
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FRESH MAHI MAHI AND CLEANED SHRIMP |
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GREEN ONIONS, EGGPLANT, BEAN SPROUTS, BELL PEPPERS, ONION, NAPA CABBAGE |
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THINLY SLICED BEEF |
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MORE VEGGIES - ASPARAGUS, MUSHROOMS AND ZUCCHINI |
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DIPPING SAUCE - DIP ALL VEGETABLES, SEAFOOD AND MEAT IN THIS SAUCE Batayaki Sauce (Soy Sauce, Ginger Juice, Lime Juice, Brown Sugar, Water, Daikon and Dashinomoto Seasoning). |
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VEGETABLES, SEAFOOD AND MEATS LAYED OUT ON TABLE |
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SIMPLY ADD BUTTER TO HEATED PAN |
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ADD MEAT AND SEAFOOD TO PAN AND SAUTE. SALT AND PEPPER TO TASTE |
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START THROWING IN SOME VEGETABLES OR WHATEVER YOUR GUESTS DESIRE |
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KEEPING ADDING BUTTER TO TASTE. MAKE SURE YOU SEASON ALL FOOD WITH SALT AND PEPPER |
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MORE VEGGIES INTO THE PAN |
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START ADDING THE ITEMS THAT ARE BEING EATEN THE FASTEST |
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I STARTED WITH SOME STEAK AND MAHI MAHI |
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TYPICAL PLATE OF SEAFOOD, STEAK AND VEGETABLES |
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